important Information
Nutritional information
- 2 cups of basmati rice
- 1 whole chicken cut up
- 1 cup chopped tomato 1 peeled onion
- chopped 4 minced garlic cloves
- 3 chopped hot peppers
- 1 tablespoon of tomato sauce
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1 teaspoon of spices
- 1 teaspoon cinnamon
- 3 cardamom cloves Bay leaf
- 1 tablespoon of ghee
- 1 cup almond halves
- StepStep 1DescriptionIn a medium saucepan, put the ghee and let it heat up until it melts, then add the onions and garlic in the ghee until their color turns yellow.
- StepStep 2DescriptionAdd the shredded chicken and stir, add the chopped tomatoes, cardamom, allspice, chili pepper, salt, pepper, tomato sauce, cinnamon and bay leaf.
- StepStep 3DescriptionAdd the water, add the water and let the ingredients simmer on the stove with stirring.
- StepStep 4DescriptionLift the chicken and red it in the oven.
- StepStep 5DescriptionAdd the rice to the broth in place of the chicken and leave it until it is tender.
- StepStep 6DescriptionPut the rice in the serving dish and put the chicken on top and the almonds, then serve it hot and with health and wellness.
